Sunday, December 14, 2008

Dinner recipe posted

A Ham steak is something that we almost always have in our freezer. They're cheap and, being pork, relatively heart-healthy (mind the salt if you're sensitive!) Oftentimes we'll just thaw one out and throw it in the oven to broil but tonight I was in the mood for a little something extra so I volunteered to cook. Here is what came of it:

Ham Steak and Potatoes served with Steamed Green Beans

Make sure you save the piece with the ham bone in it for yourself, everyone thinks you're being magnanimous and they usually have no idea that it's the best meat on the steak.

Give it a go and tell me what you think!


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