Urban Farming Overabundance: Fresh Tomato Sauce

Our tomatoes have been producing like crazy lately. So many, in fact, that I can't get them picked fast enough before they start to over ripen on the vine. Today we went and I stripped the heirlooms as aggressively as I could; lots of beautiful orange, yellow, black, and (boring!) red lovelies to fill up the refrigerator. One thing I know some people struggle with is what to do with "mushy" tomatoes. I have even seen people in the garden throw them in the compost bin because they were soft. Ahhhhh! Today we had a fair amount of beautiful ripe "mushy" fruit and I decided that it looked like just the right amount to cook for dinner.  Here is a quick rundown of what I did with them; hopefully it will help you avoid the temptation to toss...

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Posted in: cooking,gardening,hobbies